Sourdough Pretzels
Sourdough Pretzels
For over four decades, Golden Fluff has been a family-run snack brand with one simple rule: great taste doesn’t need shortcuts.
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Description
Description
Real sourdough flavor with a chewy-crispy crunch and a light dusting of salt. Tangy, hearty, and a cut above the usual pretzel — perfect on their own or paired with mustard, cheese, or your favorite dip.
Ingredients
Ingredients
Nutritional Facts
Nutritional Facts
Shipping
Shipping
We ship all orders within 1–2 business days from our facility. Standard delivery typically arrives in 3–5 business days, depending on your location.
Enjoy free shipping on orders over $50. Orders below that ship at a flat rate calculated at checkout.
Once your order ships, you'll receive a confirmation email with tracking so you can follow your snacks all the way to your door.
Hard Pretzels, Real Sourdough.
Tangy Flavor With A Serious Snap.
Made without nuts, so everyone can grab a crunchy handful.
No milk or dairy here. Just bold sourdough snap.
Made with non-GMO ingredients for no-fuss snacking.
No added MSG. That tangy sourdough flavor is the real deal.
FAQ
For over four decades, Golden Fluff has been a family-run snack brand with one simple rule: great taste doesn't need shortcuts.
Hard sourdough pretzels with a deep, tangy bite and a serious snap. They come in a 12 oz bag and a 1.5 oz snack bag.
No. They are made with wheat flour. They are nut-free, dairy-free, non-GMO, made without added MSG, and made without artificial colors or artificial flavors.
Roll the bag down tight or clip it shut and keep it somewhere cool and dry. Air is what kills the snap. The snack bags skip the problem, since each one is a single serving.
Yes. Golden Fluff snacks are certified Kosher by the Orthodox Union (OU) and CRC of America (Hisachdus Harabonim). Look for the symbols on every package.
You can order online right here, and you'll also find us on the shelf at kosher groceries just about everywhere.
Don't see us in your store? Ask them to bring us in, or let us know and we'll take it from there.